Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

We spent weeks cooking ribs, pork, and more on beginner-friendly backyard smokers to find the models that make low-and-slow ...

Regular barbecue is definitely delicious, but for some folks, there’s just nothing like the rich flavor smoking gives meat and other foods. But for top-notch smoking results, you need a dedicated, ...

The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled pork, brisket, ribs, or chicken is on the menu, this type of specialized home ...