In 1795, Napoleon offered 12,000 francs to anyone who could devise a way to help preserve food for military use. Fifteen years later, Nicholas Appert, who created a method known as “appertizing” or ...
several rows of canned mason jars filled with fruit vegetable preservation - Inti St Clair/Getty Images There are few things as iconic in American kitchens as the humble and versatile mason jar.
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