In a small pan, sauté soup mix in a little olive oil until it begins to brown, stirring frequently. Add garlic and thyme; cook for 1 minute or until fragrant. Process mixture in a blender with chicken ...
Dear Heloise: I have a better use for mashed potatoes than potato cakes. If you like soup, they make very good potato soup. Put the mashed potatoes in a pan, add milk and whip until they get the ...
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