Our family has a love/hate relationship with our hiking food. When the mood strikes, we want to shove some sustenance into a bag and hit the trail. On the other hand, when we stop to snack after an ...

Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...

Butter an 8×8 pan. Mix melted butter with brown sugar – beat until smooth. Beat in egg and then maple extract. Whisk together flour, salt and baking powder. Gently fold into egg butter mixture. Pour ...