Candy? Yes. Bacon? Yes! Maple candied bacon? Good God, yes! Slather thick-cut bacon in maple syrup and sprinkle it with brown sugar and a hit of black pepper for a salty-sweet delight that elevates ...

“Candied bacon” is a phrase that almost feels like a cheat code. In the early 2000s, it was ubiquitous, so much so that I almost got tired of seeing it in every menu I opened. Candied bacon made its ...

I've already watched Elf twice, and December has barely begun. Since there's a good chance I'll watch it a couple more times before the Dec. 25, it seemed like the perfect Christmas movie for an easy ...

Bacon is a wonderful thing. It satisfies on many levels. It’s smoky, salty, meaty, slightly sweet, and crispy -- unless it’s only lightly cooked, and then it’s just deliciously, unctuously fatty. It’s ...

I am not very good about cleaning my air fryer. I’ll clean the basket if it gets truly gunky, but I usually wipe it out with a paper towel, or simply cook today’s food in last night’s grease. It’s ...

When: 3 to 7 p.m. Thursdays, 3 to 8 p.m. Fridays, 1 to 8 p.m. Saturdays and 1 to 7 p.m. Sundays. When Jacey Dawis makes cotton candy, it’s not usually a fluffy cone typically spun at the fair. Her ...

We have officially entered the season of snacking. Yes, it’s true that every season is a snacking season, but during the holidays, there seems to be an excess of popcorn-filled tins, baggies of ...

Preliminaries: Heat oven to 325 degrees. Line two rimmed cookie sheets with parchment paper, or, if cooking the bacon on a rack, line with silicone mats or foil. Coat bacon: Put brown sugar into a ...