Struggling to make a restaurant-style Manchurian at home? Are your Manchurian balls turning soggy? If yes, then this article is just for you. Read on. Let's agree, there are certain food cravings that ...

This chicken Manchurian recipe shows how to make tender chicken pieces coated in a savory, glossy, and lightly tangy sauce.

This manchurian recipe is made with semolina (sooji). Indo-Chinese is a treasure-trove of so many lip-smacking recipes that we can never get bored of. There's something for every palate, every mood ...

Succulent pieces of chicken are coated in a soy sauce mixture, pan-fried until crisp, and finished with a thick sauce of ginger, garlic, coriander and green chillies. The dish, known as chicken ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

No matter which side of the gobi manchurian debate you took after Mapusa in Goa recently banned the dish, which features batter-fried cauliflower coated with a hot and sour sauce, you have to accept ...