To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

White Pinot Noir was invented in Champagne and perfect around the world. Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a ...

Classics are classics for a reason. They have stood the test of time and remain eternally popular. From movies like “Casablanca” to songs like Bing Crosby’s “White Christmas,” many people still love ...

Trebbiano may not have a place in the spotlight quite like Pinot Gris or Vermentino but it deserves a place on your table. It ...

Sign up to get Matt Kettmann’s Full Belly Files, which serves up multiple courses of food & drink coverage every Friday, going off-menu from our regularly published ...

Malbec, a red wine grape that hails from France but has come into its own in Argentina, is known for its dark color, rich texture and smooth, lush finish. But some Argentinian winemakers are ...

Vin Jaune is the signature dry white of the Jura region of France made from the Savagnin grape. Long maturation sous voile, ...

A team of Israeli researchers has created a white wine made from grapes indigenous to Israel. The researchers, based at Ariel University in the West Bank and headed by Dr. Elyashiv Drori, have been ...

Randy Graham said he won’t be making ice wine this year. That has nothing to do with the weather or the availability of grapes in North East, Pennsylvania, aside Lake Erie, where Randy and wife Laura ...