Several years ago, before Whole Foods took over the space that was Food For Thought in Sebastopol, I could buy merguez, a mildly spicy North African sausage, any time I wanted it. Then one day I went ...

Homemade sausage in a bottle — a delicious and simple recipe. It doesn’t require much work, although it’s not the fastest recipe. A tasty homemade sausage you simply can’t buy in a store. This is an ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...