It's a truth as old as gardening: there's no persuading a tomato. A green tomato, big or small, hanging heavy on the vine or in pert clusters, is simply going to ripen when it is going to ripen.

Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...

J. Kenji López-Alt Also known as salsa fresca, pico de gallo is a bright and punchy chip-topper. <a href="https://www.seriouseats.com/classic-pico-de-gallo-salsa ...