Recipes: Make jams, spreads and pickles at home using cold canning

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...
Food & Wine

The Best Salt for Pickling, According to a Constant Pickler and Chef

Jenn de la Vega is a caterer and cookbook author based in Brooklyn, NY. Her most recent projects include The Four Horsemen Cookbook, ISLAS, Đi Ăn, Justine Cooks, and the forthcoming My Neighbor Totoro ...
The Takeout on MSN

The Best Salt To Use For Pickles If You Don't Have Pickling Salt

Pantry looking slim on the pickling salt? You can still bite into snappy homemade pickles by skipping your tabletop shaker, ...
Hosted on MSN

How to Make and Use Homemade Pickles

Pickling is a great way to keep the flavors of fresh produce around long after the season ends. It’s simpler than you might think! Making pickles at home allows you to adjust flavors just the way you ...
Chowhound on MSN

For More Flavorful Homemade Pickles, Never Skip This Step

We asked an expert for tips on packing more flavor into pickles, and they said that there's one small but often-overlooked ...