This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex ...

PICKETED FOR 154 DAYS ON THIS WEEK’S FARM TO FORK FRIDAY, WE LEARNED HOW TO MAKE THE TRADITIONAL MEXICAN SAUCE CALLED MOLE. SO POPULAR. THERE’S A WHOLE FESTIVAL DEDICATED TO IT. KCRA 3’S LISA GONZALES ...

Being Mexican-American and living in a border state, I have high standards for Mexican food. I like the taste that I’ve developed from eating the best at both hole-in-the-wall restaurants and at home ...

What do you do with hot chiles besides use them sparingly to season certain dishes? If they're not too assertive and you live in Oaxaca, Mexico, you stuff them or dry them and turn them into moles.