What’s more pleasurable on a vacation to Italy than enjoying a scoop or two of gelato? There may only be one answer, and that’s savoring the gelato you made yourself. Luckily, travelers can now try ...

This story originally featured on Saveur. Gelato is a totem. Yes, it's a dessert, but at this point in the collective American unconscious, it's also an idea. An aspiration. Gelato is the ...

A freelance food writer, editor and stylist with over 30 years of experience, Silvana Franco specialises in creating simple ...

Hi Bold Bakers! My homemade pistachio gelato recipe is made with REAL pistachios for that perfect deep flavor along with ...

In an undated handout image, dark chocolate from Perugia is used for gelato. For travelers looking for a hands-on dessert experience, a number of Italian shops and cooking schools offer workshops in ...

There was a time when over-the-counter ice cream was simply scooped out of plastic or cardboard-like containers kept on dry ice or in some kind of rudimentary refrigeration unit. But today, ice cream ...

ANZOLA DELL'EMILIA, Bologna, Italy - Gelato lovers, unite! Opportunities abound for those interested in tasting gelato, learning about the history of the icy treat, or trying your hand at making it.

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