Whether to go for flour tortillas or corn tortillas is really a question of how they are prepared. I often find great versions of corn tortillas prepackaged in the stores, but I also enjoy making them ...

I have never been much of a flour tortilla person. Give me a freshly made corn tortilla (or even a decent re-heated one), fill it with crisp carnitas or fried fish, and I’ll be beyond happy. Flour ...

Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...

There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

*I use a 7 ½-inch cast-iron press, which should be easy to find for less than $20. Note that cast-iron can rust if not properly cared for; keep it dry, and lightly rub it with oil if you are storing ...

Flour tortillas regularly occupied a spot on our table when I was growing up. Mom would make a ball of dough at least once a week, and if she didn’t have time to cook a whole batch, she’d keep the ...

Why, you may ask, go to the trouble of making tortillas at home when there are flour and corn tortillas aplenty on supermarket shelves? Because the aroma and taste of tortillas hot off the comal (iron ...

Flour tortillas regularly occupied a spot on our table when I was growing up. Mom would make a ball of dough at least once a week, and if she didn't have time to cook a whole batch, she'd keep the ...

Diane Martin, Brown Deer, Wisconsin Nutrition Facts: 1 piece: 59 calories, 3g fat (2g saturated fat), 6mg ...

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