In a large bowl, whisk together 2¼ cups flour, 2 tablespoons sugar, 2½ teaspoons baking powder, ½ teaspoon baking soda, and ¾ ...

These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your day.

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

Perfect for junior chefs, these are the easiest, cheesiest scones you could hope to make, explained Jolene and Lily Mae Cox. They are a delicious addition to any lunch box, and after your first batch, ...

At the risk of sounding unromantic, I’ve never experienced love at first sight. Love at first bite, though? That’s another story. The latest object of my gustatory affection: a savory scone studded ...

Read on for the 12 tips you need when making homemade scones. American scones are rich, sweet, soft, and made with copious amounts of dairy, while English scones are typically drier, lighter, less ...

Whether your baking them stateside or across the pond, scones are simple to prepare on your own. Scones are undoubtedly one ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

At the risk of sounding unromantic, I’ve never experienced love at first sight. Love at first bite, though? That’s another story. The latest object of my gustatory affection: a savory scone studded ...