As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

It’s around 10 in the morning when Francisco Ochoa walks into the cheesemaking room at Don Froylan Creamery, where cheese curds are forming in a vat machine. “My favorite thing to do is make cheese,” ...