In this episode, we’re preparing Cajun Smoked Boudin and Boudin Balls, traditional dishes from South Louisiana. Boudin is a ...

Medium hot, mouthwatering and Cajun — that's how employees at T-Jim's Grocery and Meat Market in Cottonport described the boudin they've been making since 1964. The team — Jacques Moreau, Heath ...

SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...

SCOTT, La. (AP) — Want a true taste of the real Louisiana? You’ll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. Because ...

A Louisiana staple, boudin can be bought at grocery stores, roadside stands and homegrown shops like Bayou Boudin and Cracklins in Breaux Bridge. Tom Head (Flickr/Creative Commons) Walk into any party ...

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

Step into Chops Specialty Meats in Broussard and you’re likely to walk away with ‘a party in your mouth.’ That is how employees competing in the Oct. 17 Boudin Cook-Off describe the shop’s boudin. The ...