Step 1: Beat the egg. Add oil and beat again. Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken ...

In this episode of In the Kitchen with Matt, I will show you how to make homemade barbecue sauce! This recipe for bbq sauce ...

Smoked shotgun shells are the ultimate BBQ snack — pasta shells stuffed with cheese and meat, wrapped in bacon, and smoked to ...

From dips to finger foods, these easy Crock-Pot appetizers let you spend more time with friends and less time in the kitchen.

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

When Anita Hsu, Sweet Auburn BBQ co-owner with her brother Howard Hsu, sent this recipe, she wrote that she and Howard grew up with many Korean friends. “We spent a lot of meals enjoying bulgogi with ...

When it comes to barbecue, few names carry the weight of legends like Rodney Scott and Myron Mixon. These award-winning pitmasters have spent decades perfecting the art of low and slow cooking, ...