The Japanese custom of serving morsels of fish with lightly seasoned rice has become increasingly popular around the world as we look for healthy ways to include more seafood in our diets. Sustainable ...

Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

It's been a years-long wait for a chance to dine in at one of the area's best sushi places. The new generation doesn't ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. All this decade chain restaurants from Japan have been helicoptering in and ...

You might know that you love Philly rolls, but do you know the difference between sushi and sashimi, or between maki and nigiri? There are dozens of sushi styles available to us, but in America, maki ...

When Colin Dsouza, founder, Teri Maki Sushi in Mangaluru started his cloud kitchen in 2020, he wanted everybody to try sushi. About 70% of Dsouza’s customers in this small coastal town tried their ...

The “sushi-roll cutting” ceremony took place on Wednesday, so it’s now official: The omnipresent Sushi Maki (restaurants, universities, Whole Foods…) has just opened a 2,000-square-foot, full-service ...