There's something about Maggie Cook. Whether she’s built different or there's something in the water in Memphis, Texas, there is just something about Maggie that lets her ... well, cook. There doesn't ...

At 8:20 p.m. on July 5, Maggie Cooks said good night to her husband, Johnie Cooks, before she left his hospital room and returned to a nearby hotel to rest for the night. “I love you,” she said Johnie ...

Maggie shows how to make a wonderful peach jam, as well as a simple peach and prosciutto salad. Simon uses some of the peach jam and balsamic vinegar to make a Balsamic Ripple Ice Cream. Simon and ...