Medically reviewed by Aviv Joshua, MS, RDN There are plenty of available nut butters to choose from, and no two are created ...

While common when sitting at home on the couch, eating nut butters straight from the jar before hopping on a plane (if TSA didn’t confiscate) or during a rigorous workout can be a clumsy, messy ...

Nikita Richardson joined the Strategist to cover kitchen and dining. Her motto is “Money over everything, rice under everything else.” Last April, I went to a wedding in Oahu, Hawaii, and my best ...

Back in the day, in the nut butter department, all we had was peanut butter — with a heaping of additional oils, sugar and salt. Now, we have plenty more choices: walnut, pecan, macadamia... If it’s a ...

FBOMB, an emerging macadamia nut butter brand, is entering its first brick-and-mortar retail locations this month with new distribution deal with The Vitamin Shoppe. The brand has been available ...

Opinions expressed by Entrepreneur contributors are their own. Fill in the blank: _____ butter and jelly. Nowadays, there’s more than one right answer. The days of peanut butter supremacy, it seems, ...

Lindsey Reynolds is a writer and enthusiast in all things sustainable. Her work has appeared in Garden & Gun, CNN Eatocracy, The Daily Mississippian, Good Grit, and Oxford magazine. It looks like the ...

Forbes contributors publish independent expert analyses and insights. I write about food tech and science. In 2020, you may be seeing a lot more macadamia nuts. The plant-based food trend will remain ...