Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities, people often ...

My grandpa should have been alive to see this. Lolo Osing, who died in 1999, always expressed disdain for lugaw. “Pagkain ng may sakit,” he would say, wrinkling his nose in disapproval whenever he ...

LAST week we presented three iterations of lugaw — the quintessential Filipino rice porridge — created as a result of the De La Salle-College of Saint Benilde (DLS-CSB) Culinary Cluster’s Lugaw ...

MANILA, Philippines — Long before this popular rice porridge was denigrated to the level of nonessentials, lugaw has been a staple breakfast fare and even mid-day snack of Filipinos. A warm bowl of ...

Weeks ago, “lugaw love” was a hot topic. It was triggered by a video that eventually went viral, showing a lady kagawad from Bulacan accosting a Grab driver who was on his way to pick up an order of ...

MANILA, Philippines — Three traditional Filipino porridges — arroz caldo, lugaw and champorado — have been recognized among the top 100 best porridges in the world, according to global food and travel ...

Like the community pantry for the hungry that Citizen Patricia Non began inauspiciously in her Quezon City neighborhood last April and was immediately duplicated all over the country by inspired ...

Lugaw, arroz caldo, pospas, congee—no matter what name it goes by, this warm, humble bowl of rice porridge spells comfort for many Filipinos. Whether you’re under the weather, bone-tired, emotionally ...

MANILA, Philippines — After realizing the great extent of the destruction brought about by Super Typhoon Carina as enhanced by the Habagat or Southwest monsoon, there is the urge to help those ...

MANILA, Philippines — Rice porridge or “lugaw” and or any food products are considered essential goods and their delivery should remain unhampered, Malacañang said Wednesday. Presidential spokesman ...