From the Recipe Creator: The old-fashioned favorite is a snap to make, and it's economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty ...

Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

A couple of weeks ago, my Weekly Whole Foods Colorado Springs e-Newsletter, “Health Starts Here,” reminded me of two things: Homemade soups can be more nutritious than canned, and the Vitamix blender ...

One of the most common requests we receive in our inboxes is to spotlight low-sodium recipes. If you’re on a low-sodium diet or even just looking to cut back on your salt intake a little, cooking may ...

Dietitians love Amy’s clear labels and low-sodium soups that support heart and kidney health. Made with whole foods and no ...

Campbell Soup Co. has officially unveiled its lower-sodium namesake soup as the US food giant presses ahead with plans reduce salt across its range. The company, which outlined its plans at the CAGNY ...