Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe ...

A hamburger patty topped with eggs and smothered in gravy probably isn’t the first thing that comes to mind when most people think of iconic Hawaiian cuisine. However, put those ingredients together ...

SPRING HILL, Fla. — As we continue to celebrate Asian American and Pacific Islander Awareness Month, our Chef’s Kitchen heads to Hawaii via Spring Hill. Makanalani’s Hawaiian Fusion Food Truck offers ...

Pulse half an onion in food processor. Make burger patties: Combine ground beef (80/20), onion, and Worcestershire sauce, and form into 1/4 lb. patties. Add salt and pepper to the outside — this ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

When you think about loco moco, it’s easy to focus on its savory richness. But the right side dishes can elevate your meal to new heights. Envision pairing that comforting mound of rice, burger, and ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Those on the hunt for an old-school diner experience need ...

Loco moco, as fun to say as it is to eat, is a simple, satisfying fall dish inspired by warmer climes. A popular option for the classic plate lunch — a quintessential Hawaiian meal — loco moco was ...

HONOLULU (KHON2) — Hawaii is home to a melting pot of food from all around the world. While many people are excited to try the local Hawaiian cuisine, like kalua pork and Spam fried rice, many people ...

When in Hawaii, I hope you tried a loco moco! Total comfort food with hamburger, eggs, rice and brown gravyhope you all enjoy as much as I did! 1) Form the ground beef into 2 patties. In a frying pan ...

Chung Chow never lost his Honolulu roots when he trained with one of the world's most renowned fine-dining chefs.