Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

One-pot recipes are a lifesaver when it comes to making dinner during the week because no one likes having a pile of dishes to wash up afterwards. Jamie Oliver’s lemon linguine recipe takes only a few ...

(WSVN) - Here’s an Italian dish with a citrus dish. That’s what’s cooking, as we grab a Bite with Belkys. In pan, add half of the butter and slowly melt. Add the lemon zest and heat to bring out ...

When a select group of ingredients intermingle in such a way that pleases the palate and comforts the soul, it's best to follow restraint and not mess with what works. I present to you a trio that ...

Start by finely grating your pecorino romano cheese. (The more cheese the better). Next, zest your lemons. (Reserve them for later you will need the juice). (YOU WILL NOT COOK THIS SAUCE – IT WILL ...

Creamy pasta al limone topped with golden brown-butter scallops… pure comfort in every bite. Teacher changes last name to ...

1. Using the finest holes of a grater, remove the zest from the lemons, taking care to avoid the white pith, which is bitter. Reserve the zest. 2. Using a sharp, thin-bladed knife, carefully remove ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

"Pasta al limone. I can't think of a plate of food that shines a light on lemon flavour in quite the same way," celebrity chef Jamie Oliver professed. He adds: "Pasta, lemon and Parmesan come together ...

Done right, spaghetti al limone tastes like a sun-drenched afternoon on the Amalfi Coast. Look for the softest, juiciest lemons you can get your hands on. Grate the Parmigiano using the finest side of ...

Easy pasta recipes are the pillar of any good recipe repertoire. Add Jamie Oliver's pasta al limone to yours for a simple and delicious last-minute meal. One-pot recipes are a lifesaver when it comes ...

1. Add spaghetti to a large pot of salted boiling water. Cook until it is just underdone. 2. Meanwhile, juice and zest your lemon, grate parmesan cheese, and roughly chop parsley. 3. Warm a second pot ...