Lilly's cookbook Fire Smoke: A Pitmaster's Secrets comes out May 6, but in the meantime, here's his recipe for Kansas City-style Barbecue sauce: 1 cup distilled white vinegar 3/4 cup plus 2 ...

Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q, the iconic Decatur barbecue restaurant Gibson founded, has an interesting, logical theory.

Chris Lilly, the executive chef and vice-president of Big Bob Gibson Bar-B-Q, ... “It definitely has a tangy peppery flavor,” says Lilly, a 2016 Barbecue Hall of Fame inductee.

Barbecue Hall of Famer Chris Lilly is the vice president and fourth-generation partner of Big Bob Gibson Bar-B-Q in Decatur, Alabama. He has led the Big Bob Gibson Bar-B-Q Competition Cooking Team ...

Lilly's new cookbook in stores now. Lilly's new cookbook in stores now. Skip to Article. ... Part 3: Lilly's earliest barbecue memories and biggest challenges in learning his craft, ...

Barbecue Hall of Famer Chris Lilly is the vice president and fourth-generation partner of Big Bob Gibson Bar-B-Q in Decatur, Alabama. He has led the Big Bob Gibson Bar-B-Q Competition Cooking Team ...