In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty Images When you’re getting back into the swing of work, school and all ...

Italian cooking icon Lidia Bastianich is visiting the TODAY kitchen to share a couple of her go-to comforting chicken recipes for chilly winter evenings. She shows us how to make whole-roasted chicken ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Lidia creates two cost cutting meals - Vegetable Soup & Poached Chicken Giardiniera Salad. Lidia reminds viewers that cooking can be cost effective with a bit of creativity. Lidia shares a ...

Lidia’s Kitchen Season 9 hosted by chef Lidia Bastianich, showcases both traditional and contemporary Italian dishes. Each episode includes her cooking tips and occasionally features family members, ...

To Italian cooking legend Bastianich and her daughter Manuali (who most recently collaborated on Lidia’s A Pot, a Pan, and a Bowl), food is “an expression of love and caring”—especially cooking for ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...