Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...
PREPARATION: Heat oven to 325 degrees. Butter and flour a 1-quart gugelhupf pan, knocking out excess flour. In a bowl, whisk together flour, baking powder, salt, lemon zest and verbena. In another ...
Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...
INGREDIENTS • 1 cup granulated sugar, divided • 1/2 cup filtered water • 1 tablespoon finely grated fresh ginger root • 1 tablespoon chopped fresh lemon verbena • 1 cup fresh blueberries • 1/2 cup ...
This refreshing, citrus-herbal ice cream is made tangy with buttermilk and creme fraiche. It is also delicious with the raspberry sauce used in Roasted Peach Melba (page 35) or with the rhubarb sauce ...
Yield: About 1 1/4 cups. 2 cups grapeseed oil> 1 bunch fresh lemon verbena or 1 >cup loosely packed dried lemon >verbena leaves (see note)> Grated zest (colored portion of >peel) of 1 lemon> 1 egg ...
There's nothing sadder than a pint of berries going moldy in your fridge because you had every intention of making a tart but couldn't get... Makes about 8 servings, or 1 quart This refreshing, citrus ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback