It'll transport her straight to Italy.

Some nights you just want pasta that feels comforting but isn’t heavy. This is that dish. Bright, fresh, and incredibly easy, ...

When the weather starts to warm up, I find myself reaching for lighter, brighter pasta dishes—and this lemon ricotta pasta with prosciutto fits the bill perfectly. It’s creamy and comforting but still ...

Also known as pasta al limone, lemon garlic pasta originates from the Amalfi Coast, Sorrento, and Sicily, where fragrant lemons are abundant and have been used since Roman times. The dish is perky and ...

We all remember our first love. Not the one where you wondered if your braces would hook onto theirs when you kissed, but the one that began with three little words: spaghetti al limone, or “lemon ...

This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian American classic. It starts with browning chicken in bubbling butter, then deglazing the pan ...

Pasta primavera, a 1970s classic tailored to the season’s harvest, is packed with produce and cloaked in a decadent cream sauce. Our version is similarly loaded with the veggies now flooding the ...

With or without a generous spoonful of caviar on top, this dish has become one of my favorite pastas. We often serve it as a main course or in a much smaller portion as a first course if meat or fish ...

At least once a week, someone in our household puts a small Dutch oven on the stove and covers the bottom with a heap of lentils. We go through this exercise so often that the steps - simmering ...