Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright and airy cream perfect for trifles and other desserts. This article ...

The perfect summer dessert, this Strawberry Cheesecake Lemon Curd Parfait is light, refreshing and absolutely delicious!

Hello There Friends! Lemon curd is a classic, creamy spread bursting with bright, citrusy flavor, perfect for enhancing ...

When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Microwave Pralines may set up quickly, so have buttered foil and everything else ready before starting to cook. I like to keep the nuts in larger pieces and make these in small sizes. Makes 2 to 3 ...

Many years ago, in Jerusalem, I was given a recipe for an almond-lemon torte. I loved the tartness of the lemon but wanted it even more lemony. I was reminded of my love for lemon curd, which started ...

Make batter. Meanwhile, whisk all-purpose flour, granulated sugar, lemon zest, and baking powder together in a large bowl.

When you’re craving lemon meringue but can’t stand the idea of turning on the oven, this is the pie for you. Instructions: Combine the sugar, cornstarch and salt in a saucepan and whisk to mix ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...