This moist, tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta. Lemon zest and an optional dash of lemon extract flavor the batter. These sweet, cheese-stuffed buns ...

Something I could almost always count on growing up was Giada De Laurentiis on the television. Whether her show was background noise as the family convened in the kitchen for dinner or a way to pass ...

Lemon butter sauce is the kind of kitchen magic that can turn a simple dish into something unforgettable. From silky French ...

When the weather starts to warm up, I find myself reaching for lighter, brighter pasta dishes—and this lemon ricotta pasta with prosciutto fits the bill perfectly. It’s creamy and comforting but still ...

In 2026, creamy pasta is evolving with ultra-fast 6-minute sauces, one-pot starch-emulsified methods, and freezer-friendly vegan options. From Greek yogurt swaps to frozen vegetable hacks, home cooks ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. Inevitably, there’s some kind of pasta with a cream-based tomato or roasted red pepper ...

Stuffed pasta shells are comforting but they can verge on repetitive and boring, so we've jazzed up the recipe to make your ...

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