Think of these little loaves like mini lemon drizzle cakes. The addition of grated courgette and zesty lemon thyme gives them even more character. If you can't get hold of lemon thyme, use regular ...

“The mighty lemon drizzle cake is everyone’s favourite bake,” says Hugh Fearnley-Whittingstall. “This spin on it has the unlikely inclusion of courgettes, which balances the sweetness and keeps the ...

Making a cake from scratch can feel like a gamble for those with little experience, but when it comes to the classics, Mary Berry has a tip for almost any bake. Her easy chocolate cake recipe swaps ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

This cake is a tasty way to solve the problem of your end-season glut. It can also be made into a loaf, without the icing and the curd, for a simpler day-to-day lunchtime snack. This courgette cake is ...

Round layer cakes and ornate bundt cakes look pretty, but a traybake cake, sliced into neat squares can be easier to serve when catering for a special occasion, and they're usually much quicker to ...

We all love a lemon drizzle cake but this new recipe from plant lover and TV presenter Hugh Fearnley-Whittingstall is a slightly new take on it. He says: “This spin on it has the unlikely inclusion of ...