Pour hot mustard oil over freshly ground spices in a heatproof bowl, then stir in tangy yogurt until it’s well combined. Place lamb in a large ziplock plastic bag; add spiced yogurt marinade, and ...

Hyderabadi lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions.

Heat up that wok and get cooking! This lamb and flowering rabe stir-fry is bursting with flavor and will be on your table in minutes. Heat up that wok and get cooking! This lamb and flowering rabe ...

"Top Chef Masters" winner Floyd Cardoz identifies this recipe in his new cookbook, "Flavorwalla," as the quintessential stir-fry from street carts that he and fellow students in Bombay would slurp ...

When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...

Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

This recipe originally appeared on Food52. My Tuscan in-laws will only eat lamb in the springtime (around Easter, specifically); that’s when the meat is freshest and widely available in shops. For ...

"Top Chef Masters" winner Floyd Cardoz identifies this recipe in his new cookbook, "Flavorwalla," as the quintessential stir-fry from street carts that he and fellow students in Bombay would slurp ...