Sturdy, earthy lamb shanks are worthy vehicles for any number of seasonal flavors and preparations, whether a dark mix of mushrooms and red wine, or lighter, brighter citrus notes. Personally, I like ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

Spring is the best time to make lamb dishes. Lamb shanks, cut from the lower leg, is a great cut of meat for braising or slow cooking; they tend to have little fat and lots of connective tissue.

What, exactly, is spring lamb, a term we see frequently on restaurant menus and in markets? Spring lamb is generally considered to be the most desirable of all lamb but if you ask someone to define it ...

BERKELEY (KCBS) - There are so many things you can do with lamb in the spring. Even leg of lamb can be easier to cook than most people realize. Don't assume making a leg of lamb means taking that ...

Braising isn’t pretty, or at least it usually doesn’t start out that way. The tougher, bonier and generally less appealing the cut, the better it will braise. When braising, go ugly. Lamb shanks are a ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. As winter transitions into what promises to be spring, Theo Adley, the executive chef at the Squeaky Bean has ...