This recipe, adapted for the home cook, is based on what Cristeta Comerford serves at holiday buffets. The rich, flavorful stock can be made a day or two ahead. Freeze excess stock to enrich sauces or ...
Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...
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