Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

1. In a food processor, combine the mint, parsley, jalapeno, garlic, and lemon juice. Pulse the mixture until it is finely chopped. 2. Add the yogurt, salt, and a pinch of black pepper. Pulse until ...

Bread and canned tomatoes are truly both unsung heroes of the pantry, and I always keep them on hand for dishes like this one. When I buy a fresh baguette, I usually freeze what I don't use right away ...

Make your best-ever Super Bowl appetizers with these recipe ideas that go beyond the staples, including blackened shrimp, andouille sausage hogs in a blanket, French onion sliders, beer cheese fondue, ...

This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...

Meatballs in tomato sauce is often thought of as an involved Sunday dinner kind of a dish. However, you can pull off a weeknight meal that tastes like it’s been simmering for hours by tweaking the ...

This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta). If you prefer other greens, such as Swiss ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

In this soup, lamb meatballs and semolina dumplings come with a zest of history. By Yotam Ottolenghi What kind of comfort does food give us exactly? I find myself asking this question a lot right now, ...

Anissa Helou writes in "Feast: Food of the Islamic World," "If there is a dish that symbolizes the cooking of Aleppo, this has to be it." Little lamb meatballs are fried until browned, then cooked in ...