Chef April Bloomfield finishes this simple stew with lots of fresh parsley and mint. 2007 F&W Best New Chef April Bloomfield is chef-partner of New York's Sailor and executive chef of hospitality ...
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Greek-style lamb stew
While the broiler and the grill may be the most familiar cooking tools for lamb chops and racks of lamb, the slow cooker is another surprising appliance that can turn tougher cuts into a sumptuous ...
Preheat oven to 180 degrees (celcius). Season half the flour, then toss with the lamb to coat.Heat 2 tbs oil in a large flameproof casserole over medium-high heat. Shake excess flour from the lamb, ...
The cold and frosty weather in January makes it the perfect time for some classic comfort food, and you do not have to spend ages over a stove to cook something delicious. Mary Berry’s lamb stew is ...
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