in addition to gluten-free tortillas. In 2021, Flagship Food Group acquired a majority stake in La Tortilla Factory for an ...

You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free ...

A good tortilla ... La Banderita is a great pick. There are a few different sizes, but most of the brand's flour tortillas ...

The flour tortillas at La Sonorense Tortilla Factory in south-central Phoenix are fashioned out of four basic ingredients: flour, shortening, salt, and water. They are pressed into thin ...

Instead of hunting to find gluten-free bread for your next grilled cheese, you have a quick fix to accommodate dietary ...

Some, like La Tortilla Factory Cauliflower Tortillas, have cauliflower purée as the first ingredient, meaning that it’s the most prevalent. And they’re typically mixed with gluten-free flours ...

While it boasts some of the best green chile in town, the true can't-miss option here is the carnitas, served simply on a plate with rice, beans and a tortilla ... location of La Fogata was ...

According to owner Tony Zarlenga, 98 percent of the menu is gluten-free — meaning the wheat-averse can tuck into slow-roasted meats, baked sweet plantains and satisfying seafood stews ...

They don't have chemicals that makes them last one or two months," Marroquin said. Conny Rodriquez and her husband are the owners of La Mexicana Bakery and Tortilla Factory which sells flour tortillas ...

Unfortunately, for those on a gluten-free diet, it gets worse with Coeliac UK explaining ‘the weekly food shop suitable for a gluten free diet can be as much as 35% more expensive.’ ...