Once celebrated as a miracle plant that could save farmland from erosion, kudzu eventually became America's most notorious ...

Add Yahoo as a preferred source to see more of our stories on Google. Three quick things: Kudzu, a Japanese vine originally brought to North Carolina in the late 1800s, is an invasive species that ...

An international team of scientists has found that soy molasses and kudzu roots contain isoflavonoids with high antioxidant and cytotoxic activity. This means they can help fight cancer, especially ...

Under different circumstances, kudzu might be heralded for its utility—its leaves ideal for grazing cattle, its root a treatment for stomach upset. Instead, the climbing and coiling perennial vine is ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Kudzu, the wild vine that has overtaken almost 10 million acres in the ...

PHILADELPHIA — Kudzu, often reviled as “the vine that ate the South,” apparently brings something else to the table: a promising treatment for binge drinkers. Researchers at Harvard-affiliated McLean ...

Kudzu, a medicinal plant, has long thought to reduce alcohol dependence, but the precise mechanism remains a mystery. Recent research shows that pre-treatment with kudzu extract had little to no ...

Soy molasses and kudzu roots contain isoflavonoids with high antioxidant and cytotoxic activity, scientists have discovered. Substances can help fight cancer, especially when chemotherapy or surgery ...

Kudzu, a Japanese invasive vine originally brought to North Carolina in the late 1800s to help farmers battle erosion, spreads like wildfire and takes over resources that anything else needs to grow.