There is no dearth of rich and royal curries when it comes to Indian cuisine. Turn to any region of the country and you will be surprised by the variety of recipes it boasts of. One such gem from the ...

Be it on the menu of your favorite Indian restaurant or for a dinner party at home, a luscious and rich Korma can easily impress each one of us. Cooked in a paste of nuts, onions, curd, rich spices ...

09:44, Mon, Aug 14, 2023 Updated: 17:24, Mon, Aug 14, 2023 Going out for a curry is a very popular excursion for Britons, as is ordering in. However, a tasty homemade chicken curry is hard to beat.

1. Set the oven to 185 degrees Celsius. 2. Put the onion, garlic and ginger into a food processor and whizz to a paste. 3. Tip the paste into a saucepan with the oil and cook over a low heat for 10 ...

This easy to cook curry will transport you to India without the plane ticket! Your home will be filled with the delightful aroma's of spice as well as the sounds of appreciative guests! Keep listening ...

Heat the olive oil in a frying pan over a medium-high heat. Add the onion and fry for 5 minutes, then add the garlic, if using, and ginger and fry for 5 minutes more until soft and fragrant. Add the ...

If the bank balance is still biting and you can’t afford a takeaway this Friday night, how about buying a cost-saving ready made curry sauce instead? While originally famed for its rice, for the past ...

If you’re craving a curry but don’t like to add too many calories to your diet, this recipe could be right up your street. It serves four and has just 376 calories per serving thanks to the ...

Start by frying your red onions. Cut into thin slices, and fry in the olive oil on a medium heat for 15 mins, until the onions are soft and pink. Then add the grated garlic and ginger, and cook for ...

Put the onion, garlic and ginger in a food processor and whizz to a paste. Then tip into a large high-sided frying pan with 3 tbsp water and cook for five minutes. Add the korma paste and cook for a ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...