While we love — and quite frankly, obsess over — Martha Stewart’s recipes, we kinda wish ... that one of her favorite things is the King Arthur Flour, saying, “I always use this unbleached ...

Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...

And remember, as King Arthur notes, your best defense against your flour going bad is to use it up quickly in all your favorite baking projects. Read the original article on Simply Recipes.

Simple squares: If you're looking for a plain sourdough cracker recipe that can easily be paired with an assortment of dips and toppings, try King Arthur Flour's version, which is lightly salted.

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

In a special episode of New Day Northwest, a number of KING 5 employees -- on and off air -- join to share some of their family's favorite recipes. The New Day team will also bring back some ...

"Flour impacts flavor but, more importantly, it will also play a large role in the texture of the bagel," says Molly Marzalek ...

Charlie Hunnam knows what was wrong with King Arthur: Legend of the Sword, wants a redo Here's what critics are saying about King Arthur: Legend of the Sword King Arthur: Legend of the Sword ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.