Mintza's fish pollichathu: pompano smothered in a thick masala paste and cooked in a banana leaf Credit: Kirk Williamson When Sajadmon Nechiyan was looking for a space for his third restaurant, he ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

10 Famous Kerala Foods Every Traveller And Food Lover Should Experience At Least Once: Kerala’s food culture reflects centuries of trade, migration and local agricultural traditions. The cuisine is ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

The state of Kerala, often called God’s Own Country, is known for its lush greenery, culture, traditions and tourism. Today, the state is in the news after the Union Cabinet on Tuesday (February 24, ...

On a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life, Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a ...

During Kerala's monsoon, Pathila Thoran, a stir-fry of ten seasonal leaves, is traditionally prepared, reflecting deep connections between food, seasonality, and Ayurvedic nourishment.

Sardine prices in Kerala have surged to Rs 400 per kg, while chicken now costs around Rs 280 per kg. Here's why fish and ...

There is a dish from the Malabar coast of Kerala that sounds like it should have arrived by ship from Istanbul. It is called Turkipathiri, and the name alone is enough to make people stop and ask ...