“This is one of my favorite kitchen hacks,” one of our Test Kitchen experts says about her savvy celery storage trick.

An expert’s tips for bidding farewell to rotten stalks. Store celery wrapped in aluminum foil to keep it crisp for up to two weeks in the fridge. Pre-cut your celery and store it in water to extend ...

Add Yahoo as a preferred source to see more of our stories on Google. Celery lasts longer when you store it differently depending on how you plan to eat it. Keep an uncut bunch cold and wrapped, put ...

There’s nothing that crisps up a dish (or drink) faster than fresh, raw celery. But you won’t get that trademark crunch if your celery is wilted, limp, and otherwise past its prime. To make sure ...

Add enough water to ensure that the celery is submerged. Then, close the container with an air-tight lid. If you don’t have a cover, you can use plastic wrap, but make sure it is sealed before popping ...

Celery lasts longer when you store it differently depending on how you plan to eat it. Keep an uncut bunch cold and wrapped, put prepared sticks in a clean container of water, and chop anything ...