You've had chai, the milk and spice-laden Indian standard now ubiquitous throughout the States. But have you heard of its popular variant, Kashmiri chai? Also known as noon chai or gulabi chai ...

Most people in our country are fond of tea. Many sip tea from morning till night, just waiting for an opportunity. Tea also has many varieties, each capturing hearts with its unique and special flavor ...

When I traveled to Kashmir to research my latest book, On the Himalayan Trail, I ate so many great dishes: everything from the thick, spice-laden flatbread known as bakarkhani to the richly flavored ...

Ditch your regular chai and try Kashmiri Noon Chai! This stunning pink tea is not just delicious, it is a marvel of chemistry. Here is what gives it its vibrant colour and how you can make it at home.

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. You’ve probably had a chai latte before. Every coffee spot, from your neighborhood third-wave cafe to ...

While this Kashmiri chai is comforting year-round, it’s particularly enjoyable in the depths of winter. And since here we are, what better recipe to make right now than this pretty pink tea from ...

It is high time to re-engage with the noon chai. To start with, the noon of noon chai must not be confused with the English word noon (as in afternoon). That said, noon chai is unique, and is ...

Nun chai in the local Kashmiri language means salted tea. It is indigenous to Kashmir valley and known for its salty taste and pink colour The pink colour comes from a pinch of baking soda added to ...

You know it’s winter when it’s Kashmiri chai season. Typically served at weddings after dinner, it’s a delightful way to close the festivities. What makes this tea distinctive is its bright pink ...