HYDERABAD: The Hyderabadi cuisine has many popular dishes whose preparation methods are markedly different from those in other regions. Apart from haleem which comes to mind first, another dish in ...

Hyderabad: The traditional haleem as part of the iftar feast is passé. But the only dish that ever took its place is also on its way out — thanks to the inexorable, inevitable demands of mass ...

Q: Who is the music director of Patthar Ka Khwab? A: The music of Patthar Ka Khwab has been composed by N Dutta. Q: Who is the lyricist of Patthar Ka Khwab? A: No Data Found.. Q: Who are the singers ...

Meat lovers cannot deny that mutton, if cooked properly, is one of the most delicious meats out there. Soft and juicy, mutton marries punchy Indian spices to deliver an explosion of flavour to treat ...

‘Hyderabadi Biryani’, ‘Haleem’ and ‘Pathar Ka Gosht’ (meat cooked on stone) are among the popular Deccani cuisines to be served to guests at the wedding of superstar Salman Khan’s sister Arpita here ...

World heritage site Kas Pathar, a short drive from home is Maharashtra’s very own Valley of Flowers. World heritage site Kas Pathar, a short drive from home is Maharashtra’s very own Valley of Flowers ...

The box office figures are compiled from various sources and our own research. The figures can be approximate and Bollywood Hungama does not make any claims about the authenticity of the data. However ...

Marinate the mutton pieces with ginger, garlic, chilly, pattha ka phool, black peppercorn, refined oil, salt, garam masala powder, kachri powder and raw papaya in a bowl and keep aside for two to ...

The delectable Hyderabadi meat on stone has its origins in the jungles of India Sign up for the Daily Briefing Get the latest news and updates straight to your inbox Related Stories Winter City at ...