Make your boring bitter gourd interesting with this delicious recipe. Kids are known to be picky eaters. They would simply discard veggies that they didn't like, making it a hard task for the parents ...

Karela holds a constant place in every vegetable basket. It is loaded with healthy nutrients, but has bare minimum fan following. We found a khatta-meetha karela recipe to make your meal a delicious ...

Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

A healthy and balanced diet should comprise all the six tastes-sweet, sour, salty, pungent, bitter and astringent. Generally we eat foods that have sweet, sour, salty and astringent tastes, but not ...

Karela has been one of the most disliked vegetables for its bitter taste. But with awareness towards health and fitness, the narrative has changed and led to an increase in the demand for this bitter ...

If you are someone who runs away when some offers you a dish made out of some bitter gourd, you will be stunned to know that this viral recipe video is making people fall in love with karela and ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Karela paratha in breakfast: Patients with diabetes, high cholesterol, obesity, PCOD, and thyroid build a wall of restrictions when it comes to food. They remove many things from their diet in order ...

To prepare this sweet and sour recipe, wash and deseed 4 bitter gourds. Cut them in round slices and apply 2-3 tbsp of salt. Toss well to coat all the pieces. This is done to remove the bitterness of ...