Dust off your mint julep recipe and fire up the broiler: the Kentucky Derby is almost here! And what better way to celebrate “The Run for the Roses” than with a Kentucky Hot Brown. This legendary ...

Good morning, good company. Our city grows more and more diverse -- well, perhaps just one-more diverse. Two readers, recent exports to the area, are longing for the food of their native countries: ...

The Kentucky Hot Brown is a classic open-faced sandwich beloved in Kentucky. It was created by Fred Schmidt in 1926 at the Brown Hotel in Louisville and features thick Texas toast topped with slices ...

The Kentucky Derby might rank up there in how disproportionate the relationship is between the buildup and the length of the actual sporting event. So what do you do when “the fastest two minutes in ...

Celebrate Derby Day in the most delicious way. From pimento cheese and benedictine spread to mint juleps and more, the Kentucky Derby has become synonymous with some iconic Southern foods. The most ...

This recipe for the classic hot open-faced sandwich known as a Kentucky Hot Brown comes from “The Southerner’s Cookbook” (Harper Wave, 2015) by the editors at Garden & Gun magazine. Legend has it that ...

LOUISVILLE, KY. — “For a dish to survive a hundred years still the same recipe is mind-blowing,” executive chef Gary Palm said on a recent afternoon in the opulent lobby of the Brown Hotel in ...

What is arguably Louisville, Kentucky's most iconic dish had a most unusual beginning. It was created by a chef who was bored with serving up the same meal night after night to hungry people who had ...