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Easy homemade hot cross buns recipe

These Easy Easter Hot Cross Buns are made with 500g strong white bread flour, 300ml lukewarm milk, 1 large egg, 40ml ...
The New York Times

This Giant Jam Bun Makes a Party Out of Teatime

A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...