Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Roast chicken is best when marinated in a delicious brine. This two-ingredient, Jacques Pépin-approved version is practically ...

Renowned French chef Jacques Pépin is mourning the loss of his wife Gloria Evelyn Augier Pépin, who died Saturday. She was 83. “She passed away peacefully in her own bed in Madison, CT, with Jacques, ...

At age 86, Jacques Pépin is tired of writing cookbooks. That’s why his next book about chicken won’t be about how to cook it—instead, it will feature a selection of chicken-inspired artworks by the ...

Jacques Pépin's net worth in 2024 comes from his nonstop working—and his adaptability. Pépin's zest for everything from eggs to education set him on a course of lifelong learning, which enabled him to ...

Chef Brad Leone reflects on Jacques Pépin’s thoughts about the one meal he would choose as his last.

Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

Jacques Pépin surprised fans earlier this year with the announcement that his 32nd book would break from previous recipe collections to feature the celebrity chef’s paintings. The 256-page volume, Art ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

Renowned French chef Jacques Pépin, who's brought his love of food to heads of state in France and public television audiences in America, was good friends with Julia Child, the late cooking legend.

Tom Colicchio will never know how a copy of Jacques Pépin's seminal cookbook La Technique showed up at the county jail, but that small miracle may have changed the course of American cuisine forever.