Italy is home to nearly 5,000 miles of beautiful coastline, a fact certainly reflected in the bright, fresh flavors of its Mediterranean cuisine. For this recipe collection, we've gathered our best ...

Seafood salad is a light and refreshing dish made with a mix of tender seafood like octopus, shrimp, baby clams, mussels, and calamari. It's a versatile recipe that can be served as an appetizer, side ...

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

Ina Garten had no plans to become famous. The Food Network star was working in the White House when she stumbled upon a listing for a specialty foods store in East Hampton, New York. After she and her ...

Nick Lama, chef and owner of Avo in New Orleans, uses pancetta, tender oysters and sweet lump crab meat in his Italian Seafood Casserole. It's a great year-round dish and perfect for a Feast of Seven ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

Traditional Italian cuisine offers far more than just pizza and pasta, as proven by these delicious and hearty soups from across the country.

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