Pasta is a filling and comforting meal and a nice red sauce is a great way to serve it. If you want the best sauce there is a ...

The Italian wine industry is known for its long-lived red wines, such as Barolo and Barbaresco from Piedmont, Brunello di Montalcino from Tuscany, Amarone della Valpolicella from Veneto and Taurasi ...

The hundreds of red varieties native to Italy mean near-limitless options for drinkers. Italy is the largest producer of wine in the world. There is an array of varieties and styles across the Italian ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Italian wines often seem designed to drink with food, with their higher acidity and tannins. We browse some of the best bins The Guardian’s journalism is independent. We will earn a commission if you ...

Fabulously diverse Italian wines to revive and reinspire interest in wine if you’ve had a long Dry January The Guardian’s journalism is independent. We will earn a commission if you buy something ...

Two vastly different Italian red wines highlight our selections this week. The first should appeal to fans of sweet “red blends” from California. While this isn’t my preferred style of wine, the ...

As Valentine’s Day quickly approaches, listicles abound—best foods, drinks, and aphrodisiacs to wow your mate. Italians may be the best at creating love out of a great meal, images of Lady and the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Red-sauced Italian American fare dominated our Italian restaurant scene ...